According to IMARC Group's latest research report, titled "Sesame Seeds Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028," offers a comprehensive analysis of the industry, which comprises insights on the sesame seeds market share. The sesame seeds market report also includes competitor and regional analysis, and contemporary advancements in the market. The global sesame seeds market size reached US$ 7.02 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 8.25 Billion by 2028, exhibiting a growth rate (CAGR) of 2.60% during 2023-2028.
Sesame Seeds Market Overview:
Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They are widely used in culinary traditions worldwide, adding a distinct nutty flavor and crunch to various dishes. These versatile seeds are commonly used in baking, confectionery, sauces, dressings, and topping for bread, buns, and salads. Sesame seeds are nutrient-dense, packed with essential minerals like calcium, iron, and magnesium, as well as healthy fats and antioxidants. In addition to their culinary uses, sesame seeds are also valued for their potential health benefits, including promoting heart health, supporting bone health, and providing anti-inflammatory properties.
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Sesame Seeds Market Trends:
The global market is majorly driven by the increasing consumer demand for healthy and natural food ingredients. In line with this, the rising popularity of plant-based diets is significantly contributing to the market. Furthermore, sesame seeds are widely used in various cuisines globally, including Middle Eastern, Asian, and African, offering numerous opportunities for the market. Apart from this, the growing awareness of the health benefits provided by the product, such as promoting heart health, supporting digestion, and providing antioxidants, is catalyzing its market demand. Moreover, the escalating interest in ethnic and international cuisines is propelling the market. Besides, sesame seeds are extensively used in baking and confectionery, including bread, cookies, and tahini-based sweets, strengthening their market growth. Additionally, the increasing demand for natural ingredients in personal care products and the rising demand for gluten-free alternatives are providing a boost to the market.
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