The global dairy packaging market size was USD 28.90 Billion in 2021 and is expected to register a revenue CAGR of 4.8% over the forecast period, according to the latest report by Reports and Data.
Dairy products must be packaged properly and effectively because they are perishable in order to facilitate storage and transportation. Due to its convenience, compact packaging is projected to see increased demand, which will fuel the industry even more. Recent trends show that manufacturers are increasingly concentrating on delivering products in smaller numbers. The market for flavoured milk products is growing, which is boosting the global dairy packaging market. Increased health consciousness, urbanisation, and consumption of a variety of dairy products as a result of rising demand for fresh foods as part of a balanced diet are major trends in the global dairy food packaging industry.
On the other hand, plastics and other non-biodegradable packing materials have alarmed both consumers and manufacturers. As a result, companies are turning to environmentally friendly and biodegradable packaging choices. Manufacturers adopt eco-friendly packaging strategies that emphasise the use of lighter materials and promote recycling. Since greenhouse-gas emissions from dairy operations represent a sizeable fraction of overall emissions in some countries and any changes to associated laws could have an effect on dairy output, environmental law is also expected to impede the development of dairy products.
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Type Outlook (Revenue, USD Billion; 2019-2030)
Application Outlook (Revenue, USD Billion; 2019-2030)
Application Outlook (Revenue, USD Billion; 2019-2030)
End-use Outlook (Revenue, USD Billion; 2019-2030)
Regional Outlook (Revenue, USD Billion; 2019-2030)
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